Kaaram petti koora/Koora podi koora (actually, "dish with curry powder extra"): sautéed greens cooked with curry powder or paste, served being a solid mass. The veggies is often stuffed with curry powder or paste and tend to be cooked complete.An Andhra bhojanam is a contented amalgamation of spicy, tangy and sweet flavours. Although the individua… Read More